Still in small game hunting season, I propose a new recipe based on pheasant supreme. It will be served with artichokes, potatoes, and blackberry-scented pheasant pan juices. A recipe that will delight your taste buds. Directly from the field to the plate. Discover the video of the recipe at the end.
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Clement’s recipes: pheasant supreme, artichokes, potatoes, blackberries, blackberry-scented pheasant pan juices
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Clement’s recipes: European quail, grapes and chard
Hunting season for small game is starded so here is a recipe based on wheat quails combined with grapes and chard. An irresistible dish to serve to your guests or to make when you come back from a good hunting day. From the field to the fork.
