What do we mean by wild meat and why should we eat it? These are questions which could be answered in many ways. Some might tell you: it is the meat taken from a wild animal which has been hunted by a hunter, or something like that. Others might say: because it’s organic and much healthier.
Recipes
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Recipe: Grouse Burgers
At this time of year we are enjoying stocking up the freezer during shooting season and I’m making the most of the variety!
Investing in a mincer has opened up a whole new range of options for cooking game. One of those options being a delicious homemade burger! -
Recipe: Pheasant satay skewers
My first ladies’ driven shoot day has just been. After a fantastic day in the field with seven other lovely ladies, we ended up with a mixed bag of 91. We each took a brace or two home and I already knew what I was going to make, pheasant satay skewers – one of my favourite dinners!