Still in small game hunting season, I propose a new recipe based on pheasant supreme. It will be served with artichokes, potatoes, and blackberry-scented pheasant pan juices. A recipe that will delight your taste buds. Directly from the field to the plate. Discover the video of the recipe at the end.
Dossier
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Clement’s recipes: pheasant supreme, artichokes, potatoes, blackberries, blackberry-scented pheasant pan juices
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Clement’s recipes: European quail, grapes and chard
Hunting season for small game is starded so here is a recipe based on wheat quails combined with grapes and chard. An irresistible dish to serve to your guests or to make when you come back from a good hunting day. From the field to the fork.
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Management of wild boar in the United Kingdom
If we take a quick look back at the history of wild boar in the UK, we find out that the original native wild boar were extinct somewhere around the 13th century. Since then, there have been several attempts to reintroduce wild boar by royal personages or members of the aristocracy.
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Deer social structure
A lot of studies have been done about the social structure of deer by many great experts, doctors, and professors, who spent countless hours studying and writing PhD theses on the subject. So many different species, locations, areas and climates and everywhere the structure of deer society is different.
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African swine fever [part 1 in a series on game diseases]
There is one disease in this overview of illnesses affecting game that is garnering a lot of attention – and, unfortunately, we probably haven’t heard the last of it: African swine fever.
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Our limited edition guns presented at the IWA Outdoor Classics
The IWA Outdoor Classics is a salon for hunting sector professionals, held at Nuremberg in Germany.
