My first ladies’ driven shoot day has just been. After a fantastic day in the field with seven other lovely ladies, we ended up with a mixed bag of 91. We each took a brace or two home and I already knew what I was going to make, pheasant satay skewers – one of my favourite dinners!

 

 Ingredients for your pheasant satay skewers:

  • 6 pheasant breasts, cut into long strips
  • 2 garlic cloves, crushed and chopped
  • 1 fresh chilli, deseeded and chopped
  • 30ml oil
  • 200ml coconut milk
  • 2 tbsp light brown sugar
  • 3 tbsp crunchy peanut butter
  • 30g unsalted cashew nuts, chopped
  • Handful of parsley, chopped
  • 4 skewers

Method

Fry the garlic and chilli in the oil for 2-3 minutes, set aside.

Once it has cooled, add to a bowl with the sugar, coconut milk and peanut butter. Add the pheasant strips and mix well, cover and leave to marinate. I did mine for 3 hours, overnight would be perfect!

Add the pheasant strips to skewers and Grill on a medium heat for 8 minutes on each side until cooked through.

Sprinkle with chopped nuts and parsley. Enjoy!

 

Browning Blog - Recipe: Pheasant satay skewers